Penanganan Hasil Tangkapan Ikan Tuna Pada Cold Storage Dengan Sistem Air Blast di PT Awindo International Pelabuhan Perikanan Sumatera Nizam Zachman, Jakarta

  • Fazhur R. Launuru Universitas Satya Negara Indonesia
  • Urip Rahmani Universitas Satya Negara Indonesia
Keywords: Penanganan Tuna, Sistem Air Blast, Penyimpanan, PT. Awindo Internasional, Nizam Zachman, Jakarta, Pelabuhan Perikanan Samudera, Tuna Handling, Air Blast Freezer, Ocean Fishing Port

Abstract

PT Awindo International is one of the companies engaged in the processing of fishery products, Including one of tuna loin products. The company is located within the Ocean Fishing Port area of Nizam Zachman Jakarta. The company is committed to the production and marketing as well as to the safety of fishery products in meeting International and Indonesia requirements on Hazard Analysic Critical Control Point (HACCP) quality systems or food safety management. In accordance with the Minister of Transportation Decree No. KM.35 / AL.003 / PHB-82 PPSNZJ is precisely located at coordinates: 106 ° 48'15 "East and 06 ° 06'18" LS; 106 ° 47'54 "East and 06 ° 06 '20 "LS; 106 ° 48'14 "BT and 06 ° 05'32" LS; 106 ° 47'44 "BT and 06 ° 05'34" LS. The date were analyzed by descriptive statistic. Results obtained both directly in the field and secondary date and then analyzed using descriptive statistical analysis. Air Blast Freezer at PTAWIndo International applies the operating system for 15 hours in 1 day with the temperature used is -35 ° C, this is done so that the quality of fish stored in the ABF is maintained quality until. Average raw material purchases during November 2016 totaled 118 with an average weight of 4,755 kg and average purchases during December 2016 were 123 with an average weight of 5,746.04kg. In December 2016 PT AWIndo International sells through 2 phases: Phase 1: Sales of 3 containers with 19 tons or 19,000 kg Phase 2: Sales of 1 container with 8 tons or 8,000 kg of processed tuna. Processed products are sold to Russia. In December 2016 PT AWIndo International sells through two phases: Phase 1: Sales of 4 containers with 25 tonnes or 25,000 KgTahap 2: Sales of 1 container with 11 ton or 11,000 kg of processed tuna, The products are sold to State.

References

Fadly, N. 2009. Asesmen Resiko Histamin Ikan Tuna (Thunnus sp.) Segar Berbagai Mutu Ekspor Pada Proses Pembongkaran (Transit) Skripsi. Institut Pertanian Bogor, Bogor.
http://www.awindointernational.com/abautus.php [diakses tanggal19 Oktober 2016].
http://statistik.kkp.go.id/sidatik-dev/2.php?x=2 [diakses tanggal 20 Juni2017].
Published
2017-08-31
How to Cite
Launuru, F. R., & Rahmani, U. (2017). Penanganan Hasil Tangkapan Ikan Tuna Pada Cold Storage Dengan Sistem Air Blast di PT Awindo International Pelabuhan Perikanan Sumatera Nizam Zachman, Jakarta. Jurnal Ilmiah Satya Minabahari, 3(1), 52-60. https://doi.org/10.53676/jism.v3i1.43

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